ISLWE 2008

Friday, April 11 from 10 a.m. to 3 p.m.

and

Saturday, April 12 from 9 a.m. to 4 p.m.

Join up to 100 exhibitors and 10 presenters at the Illinois Wesleyan University Shirk Center to learn about the many aspects of sustainability and wellness. Our theme this year is Wellness: Farm to Fork. Look for special food-related workshops, samples, and information. The event is free and open to the public.

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