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Restaurant Sustainability Presentation

July 11 @ 9:30 am - 10:30 am

Whether you are starting your own restaurant or you have been at it for a while. The Ecology Action Center wants to help you make your restaurant more sustainable. Sustainability has been shown to be an important factor when people are making purchasing choices which means choosing to be more environmentally friendly not only is better for our environment but could increase your bottom line. In this presentation we will discuss how to reduce your restaurant’s food waste through use of a waste audit and composting. We will additionally talk about how to implement recycling in your restaurant, resources on how to dispose of waste properly, and more!



July 11
9:30 am - 10:30 am

Inclusion of events within the BN Green Events Calendar does not constitute endorsement by the EAC.